So I can flip from fertility issues to household hints to political rants and then gossip! Yeah, I know sometimes you dont know what to make of me. Sometimes I dont know either.
So get yourself a glass of something good, a plate of something fatty and crunchy to eat and start your weekend off right... and read on.
I just saved myself a pile of money! Saving money is cause for celebration right? Go on, celebrate with me... go have have another drink! See, I just gave you another excuse to start your weekend already.. did'nt I?
Why am I so thrilled? Because I stopped myself... in the nick of time... from throwing away a couple of All Clad pots, that were the stars of my culinary world. I used them for everything. They were very expensive but just the best things that I had ever bought for my kitchen. I think I probably saved up for a few months for each pot, so you know how much I loved them.
Recently I have become a less than careful cook and they had become horribly charred. So bad that even steel wool and earnest scrubbing could not rescue them. Everything stuck to the bottom and everything cooked in them tasted burnt. I wrote to the manufacturer and used every possible thing to fix the problem... including this which can basically clean anything off anything. Sigh... I was ready to weep.
I had tossed them in the garbage, when an Aunt of mine came to visit from India. She pottered around my kitchen, switched all my spices and pots around until I could not find anything anymore, declared that we did'nt eat enough good ghee and she also lectured me endlessly on how wasteful we were. Worse, she threw away Husband's preserved pickled Herring! You can tell that she was generally begining to annoy me.
I was not really surprised when she started frothing at the mouth when she saw the pots in the trash. What she did next though surprised me.
She had me dive headfirst into the slimy garbage and pull them out and rinse them off. Then she told me put an inch of water in the pots and soak a cupfull of Sago .. Sabudana... which is different from Tapioca ... in the water overnight. The next day I was instructed to boil up the whole slimy mess and stir with a wooden spoon/non stick spatula while the mess boiled. Imagine my surprise when the charred bottom bits came unstuck... in huge flakes! No scratches, no elbow grease, no hard labor. It was like a miracle! It was wonderous! My pots were back to thier new pristine glory. It truly is a miracle I tell you. It was like pulling a few hundred dollars out of the garbage!
Since then I have used Sabudana to clean pretty much every mess in the kitchen. Counters with stuck on, dried on food like egg or aataa? Those burnt on patches on the oven shelves? Non stick pans which actually do stick if you forget to turn off the stove and are on the phone with a fun friend? Cleaning the outdoor grill? Scuff marks on highly polished dining table? Yeah, you guessed it. Sabudana in its various forms! Boiled up/powdered/gloppy paste. All of them work.
Now if I can only get the family to eat Sabudana Khichadi... sigh!
In Elie Saab Couture
11 hours ago